Lunch
Starter
Toast Skagen
Med löjrom, räkor och majonnäs
185:-/245:-
1/2 Steak tatar
With beet roots, capers, onion, egg yolk and green salad
185:-
Burrata
Wipped served with grilled nectarine, pickled cherry tomatoes, pistachio nuts, pepper, basil and grilled bread
175:-
Main course
Poached fillet of witch
Served with a variation of Mediterranean vegetables and trout roe & butter stewed potato
295:-
Isterband
Pork sausage with beet roots, red wine sauce and herb stewed potato
195:-
Grilled point cabbage
Grilled point cabbage with chanterelles, acid root crops, mushroom cream and pumpkin demi-glace
1/1 Steak tatar
With beet roots, capers, onion, egg yolk, green salad and French fries
275:-
Wallenbergare
Mousseline of veal with green peas, browned butter and potato puree
275:-
Grilled sea bass
Served with grilled shrimps, capers, tomato, Jerusalem artichoke and green salsa & garlic parmesan cream
295:-
Biff Rydberg
Swedish classic. Diced tenderloin and pan fried potato served with onion and mustard cream
355:
Today´s salad: Salmon salad
Soya sesame baked salmon served glass noodles, root crops and kimchidressing
195:-
TRADITIONAL OF THE WEEK: Schnitzel
Served with green peas, sauteéd onion, parsley butter and roasted potatoes
175:-
Today´s special
Monday
175:-
Thuesday
175:-
Wednesday
175:-
Thursday
175:-
Friday
Potato pancake with pan fried pork belly and lingon berries
175:-
Dessert
Nougat cream
With raspberry crisp
55:-
Icecream or sorbet
With chocolate crunch
45:-
Crème brulé
115:-
Chocolate truffle
45:-
Drink
Sparkling wines
Rigol Cava 115/545
Champange Billecart-Salmon 175/895
Richard Juhlin Alkfri 20 cl 95
Dry Martini
Tanqueray nr 10
With house blended vermouth garnished with grapefruit zest and olives on the side
169:-
The tramp royal
Syrliga smaker av aprikos och slånbär toppad med champagne
159:-
Non-alcoholic
Still & Sparkling (75 cl) 35:-
Melleruds pilsner, lager (33 cl) 52:-
Easy rider Bulldog, Ale (33 cl) 62:-
San Pellegrino (50 cl) 58:-
Sodas 36:-
