Lunch

Starter

Toast Skagen

Med löjrom, räkor och majonnäs

185:-/245:- 

 

 1/2 Steak tatar

With beet roots, capers, onion, egg yolk and green salad

185:-

Burrata

Wipped served with grilled nectarine, pickled cherry tomatoes, pistachio nuts, pepper, basil and grilled bread

175:-

Main course

Poached fillet of witch

Served with a variation of Mediterranean vegetables and trout roe & butter stewed potato

295:-

Isterband

Pork sausage with beet roots, red wine sauce and herb stewed potato

195:- 

Grilled point cabbage

Grilled point cabbage with chanterelles, acid root crops, mushroom cream and pumpkin demi-glace

 1/1 Steak tatar

With beet roots, capers, onion, egg yolk, green salad and French fries

275:-

Wallenbergare

Mousseline of veal with green peas, browned butter and potato puree

275:-

Grilled sea bass

Served with grilled shrimps, capers, tomato, Jerusalem artichoke and green salsa & garlic parmesan cream

295:-

Biff Rydberg

Swedish classic. Diced tenderloin and pan fried potato served with onion and mustard cream

355:

Today´s salad: Salad with Goat chesees

Served with beet roots, pomegranate and honey dressing

195:-

TRADITIONAL OF THE WEEK

Steamed fish from the North sea served with egg, shrimps, horse radish, browned butter and herb tossed potato

175:-

Today´s special

Monday

Meatballs with lingon berries, pickled cucumber, cream sauce and potatopuree

165:-

Thuesday

Pan fried fillet of herring with look warm hash with onion, egg and anchovy, browned butter and potato puree

165:-

Wednesday

Calf liver Anglaise with smoked pork belly, capers, onion, red wine sauce and herb tossed potato

165:-

 

Thursday

Fish gratin with shrimps, planed root crops, shell fish sauce and pommes duchess

165:-

Friday

Potato pancake with pan fried pork belly and lingon berries

165:-

Dessert

Nougat cream

With raspberry crisp

55:-

Icecream or sorbet

With chocolate crunch

45:- 

Crème brulé

115:-

Chocolate truffle

45:-

Drink

Sparkling wines

Rigol Cava 115/545 
Champange Billecart-Salmon 175/895
Richard Juhlin Alkfri 20 cl 95

Dry Martini 
Tanqueray nr 10

With house blended vermouth garnished with grapefruit zest and olives on the side

169:-

The tramp royal
Syrliga smaker av aprikos och slånbär toppad med champagne

159:-

Non-alcoholic

Still & Sparkling (75 cl) 35:- 
Melleruds pilsner, lager (33 cl) 52:- 
Easy rider Bulldog, Ale (33 cl) 62:- 
San Pellegrino (50 cl) 58:- 
Sodas 36:-

Restaurants belonging to Melanders Group