Lunch

Starter

Toast Skagen

Med löjrom, räkor och majonnäs

185:-/245:- 

 

 1/2 Steak tatar

With beet roots, capers, onion, egg yolk and green salad

185:-

Burrata

Wipped served with grilled nectarine, pickled cherry tomatoes, pistachio nuts, pepper, basil and grilled bread

175:-

Main course


295:-

Isterband

Pork sausage with beet roots, red wine sauce and herb stewed potato

195:

 1/1 Steak tatar

With beet roots, capers, onion, egg yolk, green salad and French fries

275:-

Wallenbergare

Mousseline of veal with green peas, browned butter and potato puree

275:-

 

175:

Today´s special

Monday

175:-

Thuesday


175:-

Wednesday

175:-

Thursday

 

175:-

Friday

Potato pancake with pan fried pork belly and lingon berries

175:-

Dessert

Nougat cream

With raspberry crisp

55:-

Icecream or sorbet

With chocolate crunch

45:- 

Crème brulé

115:-

Chocolate truffle

45:-

Drink

Sparkling wines

Rigol Cava 115/545 
Champange Billecart-Salmon 175/895
Richard Juhlin Alkfri 20 cl 95

Dry Martini 
Tanqueray nr 10

With house blended vermouth garnished with grapefruit zest and olives on the side

169:-

The tramp royal
Syrliga smaker av aprikos och slånbär toppad med champagne

159:-

Non-alcoholic

Still & Sparkling (75 cl) 35:- 
Melleruds pilsner, lager (33 cl) 52:- 
Easy rider Bulldog, Ale (33 cl) 62:- 
San Pellegrino (50 cl) 58:- 
Sodas 36:-

Restaurants belonging to Melanders Group