Dinner
Starters
Toast Skagen
Shrimps mixed with dill and mayonnaise on toasted bread
185:-/245:-
Langoustine Risotto
With lardo, pickled green tomatoes and aromatic herbs
195:-
Mushroomsoup
Served with crispy sweet breads, pan fried mushrooms, pickled autumn apple
and Karl-johan mushroom
185:-
1/2 Steak tartar
With beet roots, capers, onion, egg yolk and green salad
185:-
Burrata
Wipped served with grilled nectarine, pickled cherry tomatoes, pistachio nuts, pepper, basil and grilled bread
175:-
Mains
Isterband
Pork sausage with beet roots, red wine sauce and herb stewed potato
199:-
Halstrad spetskål
Grilled point cabbage with chanterelles, acid root crops, mushroom cream and pumpkin demi-glace
225:-
1/1 Steak tartar
With beet roots, capers, onion, egg yolk and green salad
275:-
Secreto Iberico
Served with Mediterranean root crops, fried onion rings, roasted red pepper cream and nduja demi-glace
295:-
Roastbeef of veal
Baked served with mushrooms, broad beans, red wine demi-glace and pasta stuffed with Karl-Johan mushroom
325:-
Beef Rydberg
Swedish classic. Diced tenderloin and pan fried potato served with onion and mustard cream
275:-
Desserts
Chocolate Pavlova
With raspberry and lemon
55:-
Nougat Cream
With raspberry crisp
55:-
Ice Cream or sorbet
With chocolate crunch
Créme Brulée
Chocolate truffle
45:-
Three yummies
Chocolate truffle, coffee and 3cl avec
145:-
Drinks
Sparkling wine
Rigol Cava 115/545
Champange Billecart-Salmon 175/895:- Richard Juhlin Alkfri 20 cl 95:-
Dry Martini
TANQUERAY NR 10
With house blended vermouth garnished with grapefruit zest and olives on the side
169:-
Non-alcoholic
Still & Sparkling (75 cl) 35:-
Melleruds pilsner, lager (33 cl) 52:-
Easy rider Bulldog, Ale (33 cl) 62:-
San Pellegrino (50 cl) 58:-
Sodas 36:-
