Dinner

Starters

Toast Skagen

Shrimps mixed with dill and mayonnaise on toasted bread

185:-/245:- 

Langoustine Risotto

With lardo, pickled green tomatoes and aromatic herbs

195:-

Mushroomsoup

Served with crispy sweet breads, pan fried mushrooms, pickled autumn apple
and Karl-johan mushroom

185:-

1/2 Steak tartar

With beet roots, capers, onion, egg yolk and green salad

185:-

Burrata

Wipped served with grilled nectarine, pickled cherry tomatoes, pistachio nuts, pepper, basil and grilled bread

175:-

Mains

Isterband

Pork sausage with beet roots, red wine sauce and herb stewed potato

199:- 

Halstrad spetskål

Grilled point cabbage with chanterelles, acid root crops, mushroom cream and pumpkin demi-glace

225:- 

 1/1 Steak tartar

With beet roots, capers, onion, egg yolk and green salad

275:- 

Secreto Iberico

Served with Mediterranean root crops, fried onion rings, roasted red pepper cream and nduja demi-glace

295:-

Roastbeef of veal

Baked served with mushrooms, broad beans, red wine demi-glace and pasta stuffed with Karl-Johan mushroom

325:-

Beef Rydberg

Swedish classic. Diced tenderloin and pan fried potato served with onion and mustard cream

275:-

 

Desserts

Chocolate Pavlova

With raspberry and lemon

55:-

Nougat Cream

With raspberry crisp

55:-

Ice Cream or sorbet

With chocolate crunch

Créme Brulée

155:-

Chocolate truffle

45:-

Three yummies

Chocolate truffle, coffee and 3cl avec

145:-

Drinks

Sparkling wine

Rigol Cava 115/545 
Champange Billecart-Salmon 175/895:- 
Richard Juhlin Alkfri 20 cl 95:-

Dry Martini

TANQUERAY NR 10
With house blended vermouth garnished with grapefruit zest and olives on the side 

169:-

Non-alcoholic

Still & Sparkling (75 cl) 35:- 
Melleruds pilsner, lager (33 cl) 52:- 
Easy rider Bulldog, Ale (33 cl) 62:- 
San Pellegrino (50 cl) 58:- 
Sodas 36:-

Restaurants belonging to Melanders Group