Brunch
Brunch courses
Shrimps sandwich
Shrimps on Levin bread with mayonnaise, boiled egg, pickled onion and lemon
225:-
Omelette
Served with creamy stewed mushrooms, French farmer cheese and mixed salad
185:-
Egg Benedict
Egg Benedict served with smoked ham, poached egg and chive hollandaise
175:-
Clubsandwich
Choose between portabello or chicken served with avocado cream and French fries
225:-
Always at KB
Grilled sea bass
Served with grilled shrimps, capers, tomato, Jerusalem artichoke and green salsa & garlic parmesan cream
295:-
Isterband
Pork sausage with beet roots, red wine sauce and herb stewed potato
195:-
“Wallenbergare”
Mousseline of veal with green peas, browned butter and potato puree
275:-
Grilled point cabbage
Grilled point cabbage with chanterelles, acid root crops, mushroom cream and pumpkin demi-glace
225:-
Biff Rydberg
Swedish classic. Diced tenderloin and pan fried potato served with onion and mustard cream
355:-
1/1 Steak tatar
With beet roots, capers, onion, egg yolk, green salad and French fries
275:-
Desserts
American pancakes
With maple syrup, vanilla ice cream and fresh berries
195:-
Crème brulée
115:-
Drink
Bloody Mary
With vodka, tomato juice, Worchester sauce, tabasco and pressed lemon
169:-
Dry Martini
TANQUERAY NR 10
With house blended vermouth garnished with grapefruit zest and olives on the side
169:-
Dry Martini
TANQUERAY NR 10
With house blended vermouth garnished with grapefruit zest and olives on the side
169:-
Champagne | Mousserande
Rigol Cava 115/545
Champange Billecart-Salmon 175/895
Richard Juhlin Alkfri 20 cl 95
Non-alcoholic
Still & Sparkling (75 cl) 35:-
Melleruds pilsner, lager (33 cl) 52:-
Easy rider Bulldog, Ale (33 cl) 62:-
San Pellegrino (50 cl) 58:-
Sodas 36:-
