Brunch

Brunch courses

Shrimps sandwich

Shrimps on Levin bread with mayonnaise, boiled egg, pickled onionand lemon

225:- 

Omelette

Served with creamy stewed mushrooms, French farmer cheese and mixed salad

185:-

Egg Benedict

Egg Benedict served with smoked ham, pooched egg and chive hollandaise

175:-

Clubsandwich

Choose between portabello or chicken served with avocado cream and  French fries

225:-

Always at KB

Grilled sea bass

Served with grilled shrimps, capers, tomato, Jerusalem artichoke and green salsa & garlic parmesan cream

295:-

Isterband

Pork sausage with beet roots, red wine sauce and herb stewed potato

195:-

“Wallenbergare”

Mousseline of veal with green peas, browned butter and potato puree

275:-

 

Grilled point cabbage

Grilled point cabbage with chanterelles, acid root crops, mushroom cream and pumpkin demi-glace

225:- 

Biff Rydberg

Swedish classic. Diced tenderloin and pan fried potato served with onion and mustard cream

355:-

 1/1 Steak tatar

With beet roots, capers, onion, egg yolk, green salad and French fries

275:-

Desserts

American pancakes

With maple syrup, vanilla ice cream and fresh berries

195:-

Crème brulée

115:-

Drink

 

Bloody Mary

With vodka, tomato juice, Worchester sauce, tabasco and pressed lemon

169:-

Dry Martini

TANQUERAY NR 10
With house blended vermouth garnished with grapefruit zest and olives on the side 

169:-

Dry Martini

TANQUERAY NR 10
With house blended vermouth garnished with grapefruit zest and olives on the side 

169:-

Champagne | Mousserande

Rigol Cava 115/545 
Champange Billecart-Salmon 175/895
Richard Juhlin Alkfri 20 cl 95

Non-alcoholic

Still & Sparkling (75 cl) 35:- 
Melleruds pilsner, lager (33 cl) 52:- 
Easy rider Bulldog, Ale (33 cl) 62:- 
San Pellegrino (50 cl) 58:- 
Sodas 36:-

Restaurants belonging to Melanders Group